In 100 g (Grams) of Beans, white, mature seeds, cooked, boiled, without salt there is 0 mg of Theobromine. Change amount

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Theobromine

Theobromine is a nutrient present in many other foods. The below table lists foods high in Theobromine other than Beans, white, mature seeds, cooked, boiled, without salt.

Cocoa, dry powder, unsweetened, processed with alkali	2634 mg	2.63%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali	2445 mg	2.44%
Cocoa, dry powder, unsweetened	2057 mg	2.06%
Baking chocolate, unsweetened, liquid	1597 mg	1.60%
Baking chocolate, unsweetened, squares	1297 mg	1.30%
Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder	833 mg	0.83%
Chocolate, dark, 70-85% cacao solids	802 mg	0.80%
Beverages, Cocoa mix, no sugar added, powder	658 mg	0.66%
Chocolate, dark, 60-69% cacao solids	632 mg	0.63%
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted	608 mg	0.61%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A	608 mg	0.61%
Puddings, chocolate flavor, low calorie, regular, dry mix	596 mg	0.60%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)	515 mg	0.52%
Chocolate, dark, 45- 59% cacao solids	493 mg	0.49%
Candies, semisweet chocolate, made with butter	486 mg	0.49%
Candies, semisweet chocolate	486 mg	0.49%
Puddings, chocolate flavor, low calorie, instant, dry mix	473 mg	0.47%
Candies, sweet chocolate	426 mg	0.43%
Desserts, rennin, chocolate, dry mix	424 mg	0.42%
Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup	407 mg	0.41%

Beans, white, mature seeds, cooked, boiled, without salt

Beans, white, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, white, mature seeds, cooked, boiled, without salt are listed below.

Water	63.08 g	63.08%
Energy (calorie)	139 kcal
Energy (joule)	581 kJ
Protein	9.73 g	9.73%
Total lipid (fat)	0.35 g	0.35%
Ash	1.75 g	1.75%
Carbohydrate, by difference	25.09 g	25.09%
Fiber, total dietary	6.3 g	6.3%
Sugars, total	0.34 g	0.34%
Calcium, Ca	90 mg	0.09%
Iron, Fe	3.7 mg
Magnesium, Mg	63 mg	0.06%
Phosphorus, P	113 mg	0.11%
Potassium, K	561 mg	0.56%
Sodium, Na	6 mg	0.01%
Zinc, Zn	1.38 mg
Copper, Cu	0.287 mg
Manganese, Mn	0.636 mg
Selenium, Se	1.3 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Beans, white, mature seeds, cooked, boiled, without salt